How to Store Honey (and Why It Never Spoils)

Here's a fun fact: honey is one of the only foods that essentially never spoils. Archaeologists have found edible honey in ancient tombs thousands of years old. So how should you store it — and what's with the crystallizing? Here's everything you need to know.

Why honey doesn't spoil

Honey is naturally low in moisture and slightly acidic, which makes it a very inhospitable place for bacteria and mold. Stored properly, it keeps almost indefinitely.

How to store honey

• Room temperature is ideal — a cupboard or pantry.
• Keep the lid tight so it doesn't absorb moisture or odors.
• Avoid the fridge — cold speeds up crystallization.
• Use a clean, dry spoon every time to keep it pure.

What about crystallizing?

If your honey turns thick and grainy, don't worry — it's a natural sign of real, raw honey, not spoilage. To bring it back to liquid, sit the jar in warm (not boiling) water and stir. Read more: why honey crystallizes.

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Disclaimer: For informational purposes only. These statements have not been evaluated by the FDA.